Description
Big changes are coming to Indiana’s laws for home-based food businesses starting July 1, and if you bake, cook, sell at a stand, or are thinking about starting, this impacts you.
The HUB 127 is hosting a free informational workshop to help you understand what’s changing and how to move forward with confidence.
During this session, we’ll cover:

What the new Indiana regulations mean for home-based food vendors

When permits, inspections, or additional steps may apply

The basics of staying compliant while growing your business

Open Q&A with local experts
You’ll also have the opportunity to hear directly from representatives of the Gibson County Health Department and get your questions answered.